holidays

A rant -- not ours -- about themed holidays; a powerful ad about watching your words online; and a tear-jerker list of the heart-melting things kids do

These cookies are a must-have every winter for my family. Even the cookie avoiders in my family -- yes, we have a changeling -- ask for them. The candied ginger is a fantastic touch, but if you skip it, they are still delicious.

By Sonia Verma

After a night of decking the halls, this is comfort food at its best: Warm, cozy, versatile! Use our base recipe -- and secret ingredient -- and add in meat or vegetables to your liking. Try it for pot lucks or lunch, too!

By Kara Heald

From Dr. Dreidel to a fun quiz, here's momstown's roundup of books and holiday activities from our media partners and others to celebrate the eight-day Jewish festival

These classic shortbread cookies are simply standard at Christmas at our family gatherings. They freeze great, making them the perfect make-ahead recipe for a snowy day when the kids are home

By Ann-Marie Burton

These delicious puff-pastry brie bites are so versatile, you can use whatever preserves you have on hand, or even make a dessert version! An elegant appetizer for Christmas or New Year's gatherings, they come together fast, and kids can customize them with their own favourite jams and jellies

By Kara Heald

Get the kids baking with the perfect holiday cookie for gingerbread lovers who don't have the time to roll and cut, let alone construct elaborate houses

By Ann-Marie Burton

It's the most wonderful time of the year, except for the parents of sugared-up kids whose routine has gone out the window. Parenting expert Ann Douglas offers up some holiday survival tips to help everyone stay merry and bright

Take the stress out of making holiday treats with these cute, creative desserts that come together in no time.

This Christmas, momstown's Sarah McLaughlin is giving her daughter the gift of fun, creative experiences. Learn how you can put together your own DIY letter-writing and no-sew-blanket kits.

by Sarah McLaughlin

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