Strained, thick yogurt, juicy raspberries and a gentle wallop of fresh-whipped cream make this easy, classy dessert the perfect way to end a spring or summer barbecue. Make it once, and you'll be hooked!
I made this deliciously sweet and crunchy chocolate-covered matzo to take to a Passover Seder. Wrapped up on a nice plate, it made a lovely Passover hostess gift.
Are mini eggs your weakness at Easter? They sure are for me! Makes this adorable and decadent and very simple chocolate nests for your mini eggs! A cute Easter or spring treat to make with the kids.