Recipes

Trying to squeeze in a healthy meal between school, sports, and activities? Forget drive-through and takeout: Fill these delicious, portable, make-ahead pitas with meat, veggies and flavours of your choosing, ready to grab as you head out the door

By Kara Heald

Creamy and delicious, this sun-dried tomato baked chicken is the perfect dish to take to your mom, your mom friend, or anyone else who needs a break this Mother's Day weekend. Just be warned: You'll wish you'd made yourself a pan of it, too

By Kara Heald

What’s more perfect than a Mother’s Day Tea? Get out your fancy china, frilly doilies and fussy napkins for a good old fashioned tea party.

Tart by name, tart by nature. When life hands you lemons, take the hint: Whip up this classic dessert, with its silken finish and fresh flavour

By Kara Heald

This is a fast, easy combination of a bunch of burger and meatloaf recipes, tweaked until it's just perfect. Try it, and you'll find yourself making it again and again!

These muffins check off all the boxes: Easy, fast, delicious, kid-approved, and (shhh!) HEALTHY! Grab them on your way out for an on-the-go snack, or as a fun treat in your child's (or your own) lunchbox

Fresh, vibrant asparagus, flavourful cheese and smoky bacon combine in an easy yet elegant tart that works for breakfast, lunch or dinner!

By Kara Heald

Sunday mornings have always been big breakfast days around here. Daddy's special pancakes are usually on the menu. The kids are asking more and more to get involved, the crack the egg, to use the griddle so Sundays now have a new name: Family Chef Day. Essentially it means the kids are way more involved and we have agreed to a morning full of a messy kitchen

Simple yet delicious, this effortless fish recipe is fast, fresh and flavourful, like little baked packets of spring. You might even get your kids to eat their vegetables

By Kara Heald

Blow the doors down this St. Patrick's Day with this amazing corned beef hash, recreated by our resident foodie, who braved a lineup to try it at an authentic eatery. Top o'the morning indeed!

By Kara Heald

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