Kara's Favourites

Trying to squeeze in a healthy meal between school, sports, and activities? Forget drive-through and takeout: Fill these delicious, portable, make-ahead pitas with meat, veggies and flavours of your choosing, ready to grab as you head out the door

By Kara Heald

Creamy and delicious, this sun-dried tomato baked chicken is the perfect dish to take to your mom, your mom friend, or anyone else who needs a break this Mother's Day weekend. Just be warned: You'll wish you'd made yourself a pan of it, too

By Kara Heald

Tart by name, tart by nature. When life hands you lemons, take the hint: Whip up this classic dessert, with its silken finish and fresh flavour

By Kara Heald

Fresh, vibrant asparagus, flavourful cheese and smoky bacon combine in an easy yet elegant tart that works for breakfast, lunch or dinner!

By Kara Heald

Simple yet delicious, this effortless fish recipe is fast, fresh and flavourful, like little baked packets of spring. You might even get your kids to eat their vegetables

By Kara Heald

Blow the doors down this St. Patrick's Day with this amazing corned beef hash, recreated by our resident foodie, who braved a lineup to try it at an authentic eatery. Top o'the morning indeed!

By Kara Heald

Challenge: Raid the pantry and see what delicious creation I could make with what was already there 
Outcome: The ultimate momstown burrito—flexible, fast, filling and delicious
Bonus discovery: Addictive, restaurant-quality corn salsa that takes minutes to throw together!

By Kara Heald

Rich ice cream sandwiched between decadent fudge brownie hearts—momstown's Heart Melters are an elegant, surprisingly easy Valentine's show stopper

By Kara Heald

Let your kids mix and match their favourite cereals and add-ins for this lightning-fast, healthy snack, perfect for when you're rushing from school to practice and need something fast, light and nutritious

By Kara Heald

A quick white sauce takes the place of canned soup in this hearty casserole from the Chicken Farmers of Canada's free digital cookbook

By Kara Heald

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