Oatmeal Banana Pancakes

Ingredients:

1.5 cups all purpose flour
 

1 cup large flaked rolled oats

1/4 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspon salt
1

1/2 cups milk

2 eggs beaten

2 ripe bananas mashed (about 3/4 cup)

3 tablespoons melted butter

2 teaspoons vanilla extract

1 tablespoon of oil or spray oil for cooking

Directions:

1.  Combine all wet and dry ingredients separately.  Once thoroughly mixed, combine wet and dry ingredients.
2.  Cook until browned on each side (about 2-3 minutes per side).
You can play around with ingredients adding nuts or nut butters, chocolate chips... Enjoy!

Submitted by a momstown Markham mama