Mini Pumpkin Pie Croissants
Even if you don't love the Fall for its weather, you can't deny that fall food like Pumpkin Pie is a great reason to love the season!
Description
We have several twists on the classic Pumpkin Pie recipes and now we have these mini pumpkin pie croissants! You won't be able to stop at just one! What a perfect addition to Thankgiving Dinner or even a treat on Thanksgiving morning at breakfast!
Ingredients:
1 tube of refrigerated crescent rolls
1/4 canned pumpkin
1/3 block of cream cheese (you can use light)
1 1/2 tbsp pumpkin pie spice
2 1/2 tbsp sugar
Directions:
1. Roll each crescent out on a baking sheet.
2. Beat together cream cheese and canned pumpkin
3. Place a large tablespoon of pumpkin pie filling in each croissant.
4. Roll up each croissant.
5. Mix sugar and pumpkin pie spice in a bowl and roll each croissant in this mixture.
6. Bake at 375 for 15-18 minutes.
