Make Ahead Mashed Potatoes
I love this make ahead mashed pototo recipe because you can make these a few days before and freeze or refrigerate them- less prep on busy Christmas or Thanksgiving Day!!
Description
Our momstown members are raving about this recipe as it's a perfect thing when hosting a big group, it's easy and YUMMY!
Ingredients:
- 3 1/2 lbs potatoes
- 3/4 cup sour cream
- 1/2 cup chopped green onions
- 1/2 tsp salt and pepper
- 1/2 ib herbed cream cheese
- 2 eggs
- 2 tbsp. butter, melted
Directions:
Peel and quarter potatoes. Cook under tender, drain and mash well.
In a large bowl, whisk cream cheese, sour cream, eggs, onion, butter, salt and pepper until smooth. Fold in potatoes, combining thoroughly.
Spoon into greased 11x7"(2L) baking dish. (Can be prepared to this point, covered and refrigerated for 2 days or frozen for 1 week). Let stand at room temperature for 30 minutes.
Bake at 350F for 45-50 minutes or until heated through. (may need longer if cooking from frozen). Makes 10-12 servings.
Shared on momstown Burlington.
*This momstown mama has also made these by the reco of this member and they were a HIT at Christmas last year and reduces so much prep time when all you want to do is enjoy your family.
