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Creamy Vegetable Soup

October 31, 2010momstownRecessNo comments
A hearty, healthy vegetable puree that your kids will love. Grilled cheese sandwiches optional

By momstown staff

Preparation Time: 0
Cooking Time: 0
Yield: 0
Description:

3 leeks
4 carrots
3 zucchini
3 potatoes
1/2 can tomato paste
8 cups of chicken broth (about 2 cartons)

Bring all above to boil and simmer for 45 min, until all veggies are really soft, then add

1 can chick peas
1 tablespoon of lemon juice
3 tablespoons fresh parsley

Simmer for another 5 minutes.

Blend in batches, or with an immersion blender.

This recipe came from our momstown Burlington Soup Swap.

Tags: chickpea, Fall, freezer ready, Recipes, soup, vegetables, winter
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