Here's the recipe for one meal of Zippy Pork Chops. If you want to make a larger batch for your freezer, just double/triple the ingredients (the pictures is when we were making 8 meals of Zippy Pork Chops – that's a lot of chops!). The recipe is from The Big Cook book (Edmonton moms wrote it!) and we highly recommend!
6 Pork Chops (Bone in, 1 inch thick)
1/4 cup Water
1/3 cup Soy Sauce
2 tbsp Oil (cooking)
2 tbsp Lemon pepper seasoning
3 Garlic cloves minced
1 tsp Montreal steak spice
1. Mix all ingredients and pour over pork chops.Let marinate for 2 hours.
2. BBQ chops & eat!
** To freeze, put everything in a freezer bag and freeze uncooked, then defrost & BBQ.
PS: One of our momstown salad recipes would be a great side with these flavourful pork chops!
photo credit: Taste of Home