1 lb extra-lean ground beef
1/2 cup italian-seasoned bread crumbs
1/2 cup parmesan cheese
1/4 cup ketchup
2 tbsp dried onion flakes
1 tbsp worcestershire sauce
pepper to taste (I don't add salt to these because the cheese is plenty salty already).
1. Mix with hands and form into patties. Grill, broil or pan-fry. These freeze well, too. Freeze on a baking sheet, then store in a resealable bag, so you can take out as many as you need.
Shared by a momstown Burlington mom
momstown originally published this recipe in 2013.