Perfect make-ahead brunch recipe to save you from a frantic morning!
16 Slices White Bread, with crusts removed
6 Slices Ham
6 Slices Sharp Cheddar Cheese
Salt to taste
Pepper to taste
1 tsp Dry Mustard
1 cup Minced Onion
1 cup Green Pepper, finely chopped
2 tsp Worcestershire Sauce
3 cups Whole Milk
Dash of Tabasco
1/2 lb. Butter
Special K or Corn Flakes Crushed
In a 9” x 13” buttered, glass baking dish, place the 8 slices of bread. Add pieces to cover dish entirely. Cover bread with slices of sliced ham. Lay slices of cheddar cheese on top of ham and then cover with slices of bread to make it like a sandwich.
In a bowl, beat eggs, salt and pepper. To the egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the bread. Cover and let stand in the refrigerator overnight.
In the morning, melt the butter and pour it over top. Cover with crushed Special K or corn flakes.
Bake uncovered for 1 hour at 350F.
Let sit 10 minutes before serving.