Our recipe was suggested by a momstown Burlington mom who swears this is divine and who makes it part of her regular dinner rotation. She got the idea here and we had to share it with you.
bag frozen veggies (peas, corn, carrots)
2-4 frozen chicken breasts (I bet a turkey breast would be awesome here too!)
1 can cream of chicken soup
box of packaged stuffing
1. Layer all in the crockpot as listed: veggies on the bottom, chicken next, soup third and PREPPED stuffing tops it off.
2. Turn on the slow cooker and cook all day 6-8 hours on low.
3. Enjoy the aroma and plan on pumpkin pie for dessert to make it REALLY feel like Thanksgiving!
Thanks to Smashed Peas and Carrots for the recipe inspiration!