Simple yet delicious, this effortless fish recipe is fast, fresh and flavourful, like little baked packets of spring. You might even get your kids to eat their vegetables
By Kara Heald
Frozen seafood has gotten really good! I like to buy uncooked zippered shrimp (just have to quickly peel off the shells) and frozen sea scallops (Presidents Choice has good ones) to stock in our frezer to use whenever we need.