Simple yet delicious, this effortless fish recipe is fast, fresh and flavourful, like little baked packets of spring. You might even get your kids to eat their vegetables
By Kara Heald
Breezy Springtime Salmon Packets
Faux-der, a.k.a. Bacon Corn ‘Chowder’
East Coasters and purists, avert your eyes. This fast, easy, after-school ‘chowder’ uses creamed corn to fill in for the roux and cream that go into the real thing
By Sonia Verma
Grilled Seafood with Lemon Mayo
Frozen seafood has gotten really good! I like to buy uncooked zippered shrimp (just have to quickly peel off the shells) and frozen sea scallops (Presidents Choice has good ones) to stock in our frezer to use whenever we need.
