This is a very quick and easy fall recipe from Nelson, our resident “Dad in the Kitchen”.
This is a very quick and easy fall recipe from Nelson, our resident “Dad in the Kitchen”.
There are lots of ways to learn from your pumpkins or even eat your pumpkin, and you may have thought about making your own roasted pumpkin seeds but just let the moment pass. Using the following go-to guide and very yummy spice tosses may change your mind this year while carving out that pumpkin – Enjoy!
Thanks to our friends at the “Real Women of Philadelphia” for sharing this delicious alternative to the traditional pumpkin pie!
It seems like we are always on the go these days. From back-to-back dance classes to yoga, swimming and soccer, we are busy and someone is almost always hungry. We need snacks that are quick to make, easy to eat, and full of healthy foods that will power our bodies and give them energy.
Lots of Pumpkins around these days! All over front steps and ready to carve for Hallowe’en! What about in your kitchen?
This recipe was so delicious it was eaten with a variety of crackers as an appetizer at Thanksgiving. We love making recipes with pumpkin!
A twist on a classic – chiffon pumpkin pie recipe! It is a favourite of ours and is easy because it’s no-bake. Very light Nana called it, not heavy like a custard.
Give me pumpkin! I love it! Pumpkin lattes, pumpkin bread, pumpkin soup, pumpkin pie and even pumpkin play dough for the kids! It’s just the perfect way to celebrate the fall! We made this pumpkin cookies for the first time this year, and my kids went nuts!
What a great alternative to traditional pumpkin pie! This well talked about and well shared Pumpkin Cheesecake recipe on – perfect for Thanksgiving!
One of my mom’s favourites….especially at this time of year! We love pumpkin ANYTHING in our family! This is the perfect Thanksgiving breakfast!
These cereal bars are made with peanut butter, pumpkin seeds, cereal and raisins – and make a great after school snack!
Pumpkin Soup makes a crowd-pleasing starter for your Thanksgiving meal or just a great fall soup on a chilly day. Any kind of squash works, and butternut, acorn or buttercup would all be delicious instead of pumpkin
Even if you don’t love the Fall for its weather, you can’t deny that fall food like Pumpkin Pie is a great reason to love the season!
A terrific take on a traditional Thanksgiving favourite – gluten free pumpkin pie!
This moist and yummy gluten free, nut free, grain free, dairy free, refined sugar free, pumpkin snack loaf is full of all of the flavours of fall. It is quick, easy, and perfect for even junior chefs to help prepare.