There’s nothing like making classic dishes from scratch, especially when the kids can get involved in the kitchen, like our own momstown Junior Chefs! We love this classic mac and cheese in a baked casserole for a quick dinner and left overs for school lunches! Comfort food at it’s best!
Baked Macaroni and Cheese Casserole
Barilla Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella & Basil
Enjoying a pasta meal is the perfect way to celebrate Italian Heritage Month in June in Ontario and British Columbia. This fun recipe is sure to be a hit with the kids!
