March Break is upon us and while we might have some great fun planned with the kids, we will also have to try to fit in making 3 meals for them! Here are some suggestions for March Break meal planning for your family.
March Break is upon us and while we might have some great fun planned with the kids, we will also have to try to fit in making 3 meals for them! Here are some suggestions for March Break meal planning for your family.
Challenge: Raid the pantry and see what delicious creation I could make with what was already there
Outcome: The ultimate momstown burrito—flexible, fast, filling and delicious
Bonus discovery: Addictive, restaurant-quality corn salsa that takes minutes to throw together!
By Kara Heald
This is filled with lean ground chicken, veggies and a spinach ricotta cheese mixture.
We are looking forward to the warmer weather when the BBQ becomes the main way to cook dinner and the meals lighten up and keep us cool. Here are our favourite 20 salads that are not only perfect for any weeknight dinner, but also great for entertaining.
One of the great traditions at Easter is eating Hot Cross Buns, but have you ever tried to make them from scratch? Here is one version of the classic recipe to try to make with the kids. Don’t forget to teach them the “Hot Cross Buns” nursery rhyme too!
Meatless Monday has a new meal in a bowl hit! Healthy and filling black bean soup with Mexican seasoning and toppings are a family fave. Kids will love the “topping bar” at the table.
Need a go to dip? Try this great dill dip, great for parties, snacks or packing in lunches with veggies.
This is a traditional recipe that I grew up with that my Polish grandmother would make, and with Oktoberfest upon us I wanted to share it with you. Consider it my take on schnitzel!
The best way to save time is to use last night’s dinner in a new way! If you served bbq chicken last night, be sure to make extras for leftovers so that you can try one of these 10 quick and easy ideas for cooking with chicken or turkey leftovers!
Growing up my mom (like many moms) would always make me chicken soup when I was sick. Based on articles I’ve read over the past few years, the medical community now seems to agree with “mom”. Chicken soup really can help a cold.
Even if you don’t love the Fall for its weather, you can’t deny that fall food like Pumpkin Pie is a great reason to love the season!
You know that you can always get creative with Pillsbury products for breakfast biscuits, hot dog wrap creations and individual pockets for the kids, but did you know you can make Chicken Pot Pie with just 4 ingredients? It couldn’t get any easier!
After a late spring, strawberries are finally in season! For many momstown moms (and grandmas!) that means JAM! It doesn’t need to be hard, here’s a simple no cook freezer jam to enjoy.
Does anything say summer quite like a popsicle? Do you make them for your children or buy them? Buy an inexpensive mould at the dollar store and you can let your imagination run wild with ideas for the perfect summer pop!
Here’s an easy, nutritious and inexpensive hummus recipe to make at at home with the kids.