A quick white sauce takes the place of canned soup in this hearty casserole from the Chicken Farmers of Canada’s free digital cookbook
By Kara Heald
There’s nothing like making classic dishes from scratch, especially when the kids can get involved in the kitchen, like our own momstown Junior Chefs! We love this classic mac and cheese in a baked casserole for a quick dinner and left overs for school lunches! Comfort food at it’s best!
Isn’t it funny how some meals have such strong memories attached to them? For me this Rainbow Shepherd’s Pie has a strong memory connected to a helpful neighbourhood mom, serious hunger with a post-partum appetite and utter gratitude.
Does the Easter Bunny arrive before breakfast at your house? Are chocolate eggs served or searched for later in the day? Either way, Easter breakfast is a special meal and momstown has dug up some terrific ideas to increase the fun and decrease the work (lots of make ahead meals!).