By Kara Heald
1 1/2 pounds carrots, peeled and cut into 1-2" lengths
1/2 cup water
1 tablespoon granulated sugar
2 tablespoons unsalted butter (or margarine)
1/2 teaspoon coarse (Kosher) salt
Freshly ground black pepper
1. In a large skillet, bring the carrots, sugar, butter, salt and 1/2 cup water to a boil.
2. Reduce heat and simmer partly covered for 6 minutes.
3. Uncover carrots and cook over high heat tossing often until carrots are fork tender and the glaze has thickened (3-4 minutes).
Kara Heald is the wife and mother of two little girls (her taste testers) who loves to cook and bake. Her best friend encouraged her to start a blog and in 2011 she launched Kara's Favourite Recipes. Kara's lifelong passion for sport and healthy living inspires her cooking, and desire to make wholesome meals for all families. As a former member, Kara is thrilled to be joining momstown and sharing scrumptious recipes to share with momstown families across the country.
momstown originally published this recipe in 2014