We eat this salad at least twice a week and always have requests to serve it to guests!!
1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
2. Cover, and chill for one hour.
3. In a large bowl, combine the spinach, strawberries and almonds.
4. Pour dressing over salad, and toss.
5. Refrigerate 10 to 15 minutes before serving.