Thanks to a momstown Oakville member for sharing her Slow Cooker Southwest Steak & Potato Stew recipe.
1 ½ pounds boneless beef sirloin steak, cut 1 inch thick
3 medium potatoes, peeled & cut into 1-inch pieces
2 cups frozen cut green beans
1 small onion, sliced and separated into rings
1 16 oz. jar thick & chunky salsa (mild)
1 can of beef broth
1 tsp. dried crushed basil
2 garlic cloves, minced
1. Trim fat from beef and cut beef into 1-inch pieces and set aside.
2. In a 3 ½ or 4 quart slow cooker, layer potatoes, frozen green beans, and onion.
3. Add beef.
4. In a medium bowl, stir together salsa, broth, basil, and garlic. Pour over beef and vegetables in slow cooker.
5. Cover and cook on low heat setting for 8-10 hours or on high heat setting for 4-5 hour. Enjoy!!