As the cooler weather hits and the mornings become darker, getting up out of a cozy bed each morning can seem harder and harder. It helps if you have a warm breakfast waiting for you, and one that is hearty.

This is a very quick and easy fall recipe from Nelson, our resident "Dad in the Kitchen".

Thanksgiving is just around the corner and I'm trying to think of what to make. I'm not a great cook and I want dinner to be perfect. Silly actually because all that really matters is that the turkey gravy is delicious, right? Well that's what my mother taught me anyway. You can cover all sorts of imperfections so long as the turkey gravy is hot and delicious.

Don't throw our that turkey carcass! You can make your own homemade stock - easy and freezeable for making your own soup.

This Pumpkin Bread is my family's favourite! They love to help bake it and they love to eat it!! I tend to increase the amount of pumpkin from the recipe (like double it to get more veggies into them!) and decrease the sugar by about 1/4.


Community Recipe