Easter treats are one of the best thing about spring! We love these Easter Bunny Pops made with Oreos, from Kara's Favourites. Simple enough to get the kids involved in the fun!

One of the great traditions at Easter is eating Hot Cross Buns, but have you ever tried to make them from scratch? Here is one version of the classic recipe to try to make with the kids. Don't forget to teach them the "Hot Cross Buns" nursery rhyme too!

Meatless Monday has a new meal in a bowl hit! Healthy and filling black bean soup with Mexican seasoning and toppings are a family fave. Kids will love the "topping bar" at the table.

Pork tenderloin is such a versatile and often inexpensive meat. It's one that you can serve the kids with a simple BBQ sauce or even make for entertaining. We love "Dad in the Kitchen's" stuffed version with spinach, prosciutto and mozzarella that is then rolled and sliced! Makes a beautiful plated dish for guests!

I made this deliciously sweet and crunchy chocolate-covered matzo to take to a Passover Seder. Wrapped up on a nice plate, it made a lovely Passover hostess gift.


Community Recipe