Recipes

Pork tenderloin is such a versatile and often inexpensive meat. It's one that you can serve the kids with a simple BBQ sauce or even make for entertaining. We love "Dad in the Kitchen's" stuffed version with spinach, prosciutto and mozzarella that is then rolled and sliced! Makes a beautiful plated dish for guests!

I made this deliciously sweet and crunchy chocolate-covered matzo to take to a Passover Seder. Wrapped up on a nice plate, it made a lovely Passover hostess gift.

Do you love mini eggs as much as I do at Easter time? I can't resist them, so I wanted to do some baking with them! I hit the local bulk store to stock up on a few Easter candies and chocolates and set to work with my kids to make some Easter treats. Using pretzels and chocolate melting wafers, you can create this yummy Easter treats!

I hit our local bulk store to stock up on some simple recipe ingredients to do some fun baking with the kids during March Break. Using pretzels and white chocolate melting wafers, you can create this yummy St. Patrick's Day treat!

Cheaper & less sugar than store-bought bars. And super-fast to make (under 15 minutes to assemble!). Perfect for school lunches & on-the-go snacks.

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