Gluten-free and Vegan Quinoa Banana Muffins

When I bake goodies for my friends and family, I like to make sure they’re loaded with nutritional value. 

One of my go-to flours for baking is quinoa flour, and it is so good for you. In fact, quinoa is irresistible and here’s why:

Gluten-Free, Egg-Free, and Dairy-Free Pancakes

I love using quinoa flour in my gluten-free recipes.  Quinoa is high in protein and packs a nutritional punch like no other gluten-free grain.  It’s a great way to start the day.  If you find the flavour of quinoa flour to be a little strong, feel free to substitute with brown rice flour. 

Gluten-Free Avocado Banana Bread

Shhhh, don’t tell your kids (or your hubby) that there’s avocado in this banana bread.  It’s okay, they’ll never know! 

This banana bread is full of healthy fats and calls for nature’s candy – maple syrup! 

Strawberry Coconut Muffins - Gluten, Dairy & Nut-free

gluten free strawberry muffins

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