I love using quinoa flour in my gluten-free recipes. Quinoa is high in protein and packs a nutritional punch like no other gluten-free grain. It’s a great way to start the day. If you find the flavour of quinoa flour to be a little strong, feel free to substitute with brown rice flour.
momstown.ca is a unique blend of early education programming & mama support delivered both online and in-person. With a momstown program pass, parents can choose from an extensive range of programs (including art, literacy, music, & science) for children aged 0-6 years old. Each month local chapters run over 20 events all based on curriculum created by early childhood educators. momstown.ca offers you and your kids unlimited learning and adventures. Our national content includes Arts & Crafts ideas, family friendly recipes, great contests, product reviews, and parenting tips.