This is a really delicious Easter/Spring side that I love. Family raved over it when I made it a few Easter's ago. Delicious side with ham, turkey, lamb, or beef. A great go-to crowd pleaser that kicks up carrots!
One of the great traditions at Easter is eating Hot Cross Buns, but have you ever tried to make them from scratch? Here is one version of the classic recipe to try to make with the kids. Don't forget to teach them the "Hot Cross Buns" nursery rhyme too!
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