3 cups dry cereal (I usually use half rice krispies and half cheerios but have used cornflakes or life in a pinch)
1 cup raisins or dried cranberries or a combo of both
1/2 cup sunflower seeds or pumpkin seeds or a combo of both
1/2 cup honey
1/3 cup sugar
1 cup peanut butter (smooth or chunky)
1 tsp vanilla
Combine cereal dried fruit and seeds in a large bowl.
In a saucepan over medium heat bring the honey and sugar to a rolling boil.
Reduce heat and continue to boil for about a minute
Remove from heat and add peanut butter and vanilla. Stir until peanut butter is melted.
Pour over dry ingredients and stir until combined well.
Press into a greased 8×8 baking pan. Refrigerate until cool and cut into squares/bars.
These store well in a sealed container for up to a week but they never last that long!
Submitted by a momstown Barrie mom!