Looking for something different to try for dinner? Whether its winter and you're looking for a bit of fruit back in your diet, or summer you want to use some of those delicious market peaches, this one's for you.
Thanks to a momstown Burlington member for sharing this!
Season with salt and pepper on porkchops, brown them in a pan, transfer to baking dish.
Sauce – dijon mustard (can't taste it in the dish, just don't let kids see you put it in), peach jam (I have substituted apricot double fruit just fine), and a big can of peach slices.
Pour sauce over porkchops and cook at 350 until they are done, roughly 30-45 min depending on thickness of chops.