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Oven Roasted Turnips with Squash, Sweet Potatoes & Shallots

September 6, 2013momstownRecessNo comments
Responsible for bringing a side dish to Thanksgiving? This is a delicious turnip dish to bring along and easy to make ahead and reheat at your destination.
Preparation Time: 0
Cooking Time: 0
Yield: 0
Description:

Ingredients:

2 pound Turnip or rutabagas, peeled and cut into 3/4 inch cubes
1 butternut Squash, peeled and cut into 3/4 inch cubes
3 large Sweet Potatoes, peeled and cut into 1 inch cubes
8 shallots (or more if you choose) peeled and cut in half
3 tablespoons of olive oil
1 tablespoon of melted butter
1 tablespoon of minced fresh rosemary
1/4 teaspoon salt
pepper to taste

 

Directions:

Preheat oven to 375 degrees.

Mix all together in a 13 x 9 inch baking pan.

Roast, stirring occasionally until veggies are fork tender – about 1 1/2 hours

Sprinkle with chopped fresh parsley or chives.

Serves a crowd! Enjoy!!!

Tags: side dishes, Thanksgiving, vegetables

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