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Mini Pumpkin Pie Croissants

September 6, 2013momstownRecessNo comments
Even if you don’t love the Fall for its weather, you can’t deny that fall food like Pumpkin Pie is a great reason to love the season!
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Description:

 We have several twists on the classic Pumpkin Pie recipes and now we have these mini pumpkin pie croissants!  You won't be able to stop at just one!  What a perfect addition to Thankgiving Dinner or even a treat on Thanksgiving morning at breakfast!

 

pumpkin pie croissant recipe

 

Ingredients:

1 tube of refrigerated crescent rolls

1/4 canned pumpkin

1/3 block of cream cheese (you can use light)

1 1/2 tbsp pumpkin pie spice

2 1/2 tbsp sugar

 

Directions:

1.  Roll each crescent out on a baking sheet.

 

2.  Beat together cream cheese and canned pumpkin

 

3.  Place a large tablespoon of pumpkin pie filling in each croissant.

 

4.  Roll up each croissant.

 

5.  Mix sugar and pumpkin pie spice in a bowl and roll each croissant in this mixture.

 

6.  Bake at 375 for 15-18 minutes.

 

photo credit

Tags: family favourites, pumpkin, side dishes, Thanksgiving

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