This recipe was submitted by a momstown member for our spring 2011 recipe contest.
4 chicken breasts, seasoned to taste, grilled on bbq, sliced
1 head romaine lettuce, washed. bite size pieces
2 celery stalks, coarsley chopped
2 green onions, chopped
1 can whole mandarin oranges
1/4 cup slivered almonds (toasted in 1 1/2 tbsp granulated sugar)
Ingrdients for Dressing:
1/4 cup vegetable oil
1/2 tsp salt & pepper (or to taste)
2 tbsp vinegar
2 tbsp sugar
1 tbsp parsley
dash of Tabasco
1. Mix lettuce, celery, green onions, mandarin oranges and almonds in large bowl.
2. Mix dressing ingredients in separate bowl.
3. Toss salad to coat.
4. Arrange on plates, top with chicken breast slices. Serves 4.
Note: To toast almonds – small pan on medium heat, add almonds and stir until slightly browned. Remove to bowl, add sugar to pan, once dissolved, add almonds and stir until sugar coated.