By Sonia Verma
These cookies are the perfect spur-of-the-moment sweet treat. They use pantry ingredients, bake in less than 10 minutes and bring together the ultimate dream team of peanut butter and chocolate. The only thing missing is gluten, which makes these the perfect pick-me-up for the celiac with a sweet tooth. (They're named for a friend with celiac disease.)
Because they are held together with sugar (shush, that's why they're called cookies, not kale) rather than flour, I like to add in a wallop of cocoa powder to cut the sweetness. The Epicurious recipe I base it on is, in turn, just a swanky take on everyone's favourite basic three-ingredient PB cookie.