By Kara Heald
Everyone should know how to make a classic lemon cream tart: timeless, delicious, and easy to prepare, especially with a graham crumb crust.
This is the perfect dessert to finish your spring and summer meals—it’s creamy, cool, and tart. The silky lemon filling is a breeze to mix together and uses just four ingredients—how easy is that?
If you want a bright yellow filling like mine, be sure to use free-range, organic eggs, which have amazingly intense and beautiful golden yolks.
Serve your tart with whipped cream and some graham crumbs, or garnish with fresh seasonal fruit.
momstown's Kara Heald wields her spatula and her formidable kitchen expertise at Kara's Favourite Recipes