Do you love mini eggs? Chocolate? Instant gratification? Hit the local bulk store to stock up on a few Easter candies and chocolates and set to work on these easy Easter treats.
Preparation Time:
Cooking Time:
Yield:
Description:
Ingredients:
waffle shaped pretzels
chocolate melting wafers in Easter colours- white, purple, yellow, pink, light blue
toppings; mini eggs, Easter jelly beans, Easter Smarties, Easter/Spring sprinkles
Directions:
1. Preheat the oven to 200.
2. Spread out the waffle pretzels onto a cookie sheet. Kids will love to help and snack on the broken ones that can't be used!
3. Add one chocolate melting wafer to the top of each pretzel.
4. Put in the oven for 10 minutes, until the wafer has melted.
5. Remove from the oven and top with your choice or a variety of candy toppings; green Smarties, M&Ms or St. Patrick's Day edible sprinkles or candy shamrocks. Kids will get some sorting practice when you ask them to pick out only the GREEN candies! Be sure to press them into the white melted chocolate wafer.
6. Place the tray in the fridge for about 30 minutes, then enjoy!
We also have great ideas to make these for Christmas and St. Patrick's Day too!
momstown originally published this recipe in 2014.
