*contest ends on May 8th, 2018 at 12am EST. Must be 19+ and a Canadian Resident to enter (EXCL. QC)
Wine and chocolate and Spring time, oh my!
Feeling a little stumped on what to do for your mom this year for Mother’s Day? Unsure of what could be the perfect way to bring you and her together while you both kick back and relax on a beautiful Sunday afternoon? Are you thinking about ways that you can incorporate her two favourite things, wine, and chocolate? Well, guess what? There is a way to do just that, and we promise, she won’t be disappointed!
It is fair to say that there is nothing better than the start of a new season when we get to raise a glass to warmer weather and delicious treats. While sipping on your Chardonnay can be fun why not turn it up a notch by infusing Fleur du Cap Chardonnay into delicious chocolate ganache, perfect for pouring over ice cream on a warm day or using it to dip fruit in for an easy way to make this years Mother’s Day fun and unique.
If you find yourself drooling over the idea of these tempting treats have no fear, trying your hand at the Chocolate Bonbon recipe combining chocolate from the beautiful and delicious Nadège Patisserie with the Fleur du Cap Chardonnay or Novas Gran Reserva Carménère Cabernet Sauvignon. An indulgent treat like this is great for the perfect Mother’s Day gift and is easier than you think. This grown-up treat will have you and your mom enjoying some well deserved time together.
Follow these simple steps to make your very own chocolate ganache;
First, choose your wine:
Next, follow this Chocolate Bonbon recipe:
Finally, enjoy the fruits of your labour!