Chicken Wing Dip – this one is always a big hit at any party!
1 pkg cream cheese (at room temp)
2 – 3 cups grated cheddar cheese
1 cup ranch dressing
1/2 cup Franks Red Hot Sauce
2 cooked chicken breasts (cooled and cut into cubes)
Mix all ingredients together. Bake in oval or round dish (glass or porcelain) for 30 minutes at 350.
Serve with tortilla chips or bread rounds.
** We had two moms share this recipe so here’s a variation of the above from another momstown Burlington mom: Mine is a tad different: I chop 1 or 2 celery stalks and sautee in franks red hot sauce. Melt the cream cheese and then the cheddar over the stove and then add blue cheese dressing ( instead of ranch). I find over the stove takes less time. This is our fav dip. We used to make it almost every weekend-just for me and my hubby and would eat it all. So addicting. Huge Hit!!!