4 beef tenderloin medallions (or any steak you like)
1 bottle of beer
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tbsp brown sugar
2 cloves garlic, minced
2 tsp seasoning salt
3 tsp Montreal steak spice
1 tsp black pepper splash of Worcestershire sauce
Mix ingredients (except steaks) in a 9×9 pan. Lay steaks in marinade, for at least 4 hours. Turn steaks while marinating at least once.
Can be BBQ'd or Oven directions: Sear steaks in a frying pan on medium heat, 4-5 minutes each side. Bake in a 350 degree oven for 30 minutes for a perfect medium.