I recently came across this cute recipe in Kiwi Magazine. It went perfectly with our camping theme in which our momstown communities recently participated.
3-4 green grapes, sliced and halved
3-4 red grapes, sliced and halved
1 slice of cheddar cheese
2-3 medium carrots, finely sliced
6 pretzel sticks broken into pieces.
1. Place the grape halves, cut side down in a small circle around the bottom of the plate.
2. Use a small pair of scissors to cut the cheese to look like flames. Press the cheese flames together so that they stand up.
3. Place them standing in the centre of the grape pit.
4. Lay the pretzel pieces inside the pit and the carrots pieces will lean on the cheese.
Photo credit: HappyClippings.com