These are so tasty – the perfect Fall apple treat. Crispy on the outside with warm soft apple on the inside. Kids can help make the batter and decorate with icing sugar.
Preparation Time:
Cooking Time:
Yield:
Description:
Authentic Polish Apple Fritters (inspired by my Grandma)
Ingredients:
3/4 cup 1% buttermilk
1 large egg
1/2 cup all purpose flour
1/4 tsp Kosher salt
1/2 tsp plus 1/8 tsp baking powder
2 Granny Smith apples, peeled and cut into thin circles with any core
2 cups canola oil
icing sugar for dusting
1 large egg
1/2 cup all purpose flour
1/4 tsp Kosher salt
1/2 tsp plus 1/8 tsp baking powder
2 Granny Smith apples, peeled and cut into thin circles with any core
2 cups canola oil
icing sugar for dusting
– whisk together buttermilk, egg, flour, salt, and baking powder until smooth. Let sit 15 minutes
– heat oil in a wok or large frying pan
– once oil is ready, dip apple rings into batter with a fork, turning to coat and place carefully I to oil
– fry apples until golden (2-3 minutes per side)
– remove to a paper towel lined plate to absorb excess oil
– once cool, transfer to a serving platter and dust with icing sugar
