Have you seen those packages of pop crisps in the bakery at your local grocery store and didn’t know what in the world they were? Pop crisps are made from kernels of wheat or corn with no added preservatives! They “pop” just like popcorn, when exposed to high heat and made fresh daily at most grocery stores.
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With only 20 calories per pop crisp and low sodium, they can take the place of bread, bagels and crackers for a great snack or meal. Here are our favourite ways to top these crunchy new crisps!
1. For the Kids: Top your pop crisp with Nutella and bananas for a great snack or dessert!
2. Breakfast: Add scrambled eggs and crumbled bacon for a quick morning meal!
3. Italian: Serve your guests an appetizer pop crisp with proscuitto, slivers of canteloupe and bocconcini cheese for a twist on a caprese fave.
4. Greek: Top with tzatziki, onions, basil and cucumbers and your favourite souvlaki and replace the heaviness of a pita.
5. Pop Pizza: Add a spoonful of pasta sauce, your fave toppings and some shredded mozzarella for a crispy pizza. You can even put in this in the oven for a melted pizza!
6. Dip 'em: Put out your favourits; hummus, roasted red pepper, articoke and spinach or even your favourite warmed dips and get dipping!
7. Dessert: Skip the bowl or cone and make your pop crisp sundae or top your pop with the seasons best fruits, like strawberries and add a dollop of whipping cream or ice cream for a delicious treat!
How many ways can YOU top your pop crisp???
photo credit: Sobeys
