A spiral-cut ham may be the centrepiece of your Easter or holiday meal – we love it for the ease of preparation, not to mention the many leftover uses (soup, sandwiches, or in this one dish casserole). It's also fun to mix up the flavours each time with a different glaze – here are 5 ways to make your ham delicious this holiday.
Balsamic-maple glazed ham from the Kraft Kitchens.
Honey-mustard glazed ham from Chow.com.
Maple glazed ham from Cook with Campbell's.
Apricot glazed spiral ham from Canadian Living.
Maple-rye glazed ham from Chatelaine.
Do you have a favourite glaze for your spiral ham? Share it with us!